Extra virgin olive oil
250 ml
€5,00
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- Production area: Torrecuso, Campania.
- Altitude: 250-450 m above sea level
- Varieties: Leccino, Frantoio, Ortolana, Ortice, other historic and typical local varieties.
- Collection system: Facilitator and mechanized.
- Harvest period: After mid-October and until mid-November.
- Extraction system: Continuous cold cycle maximum 27°C
- Appearance: Clear.
- Density: Medium fluidity.
- Color: Golden yellow with warm green reflections.
- Storage: Store the package tightly closed in a cool place, away from heat sources and protected from light.
- Acidity: 0.32 gr/l.