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Extra virgin olive oil
  • Extra virgin olive oil
  • Extra virgin olive oil
Extra virgin olive oil

Extra virgin olive oil
€5,00
Capacity

  • Production area: Torrecuso, Campania.
  • Altitude: 250-450 m above sea level
  • Varieties: Leccino, Frantoio, Ortolana, Ortice, other historic and typical local varieties.
  • Collection system: Facilitator and mechanized.
  • Harvest period: After mid-October and until mid-November.
  • Extraction system: Continuous cold cycle maximum 27°C
  • Appearance: Clear.
  • Density: Medium fluidity.
  • Color: Golden yellow with warm green reflections.
  • Storage: Store the package tightly closed in a cool place, away from heat sources and protected from light.
  • Acidity: 0.32 gr/l.