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Aglianico Grappa

Taste sensations:

It should be served at around 12°C or in a chilled, open tulip-shaped glass.

Primary product:

Fresh pomace of Aglianico grapes from the cellar

Distillation:

Discontinuous with cutting of heads and tails

Alcohol content:

42% vol.

Refinement

in oak barrels for 24 months

Tasting

Elegant, aromatic, soft and sensual

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