Olio Extra Vergine di Oliva 0.25

Extra virgin olive oil, produced from the land of Tora, Torrecuso.

Packaging 0.25 l

Campania Region

Production area
Torrecuso

Altitude
250-450 masl

Variety
Leccino, Frantoio, Ortolana, Ortice, other historic and typical coultivars of the area

Collection system
facilitators and mechanized

Harvest Period
After mid-October and until mid-November

extraction system
Continuous cold cycle maximum 27°C

I wait
Clear

Density
Medium fluidity

Color
Golden yellow with warm green reflections

storage
Keep the package tightly closed, in a cool place, away from heat sources
and protected from light.

Acidity
0.32 g/l