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Falanghina
€9.00
VAT included
Grape variety: Falanghina 100%
Alcohol content: 13% Vol.
Harvest period: Between late September and early October; manual harvesting in small containers
Organoleptic characteristics: Straw yellow color with greenish reflections; fresh aroma with notes of citrus and white flowers; wine with pronounced acidity yet balanced and aromatic
Serving temperature: 10-12°C
falanghina_prem
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