For those who don't want to give up the pleasure of experiencing a complete and satisfying taste experience, these 4 wines lend themselves to surprising pairings, even for the most classic Italian dishes.
The white wine BAREGLIÀ is ideal for enhancing the flavor of eggplant Parmigiana, roasted suckling pig with pears, and rabbit cacciatore.
The red wine DONNADANIELA is recommended for steak tartare, gorgonzola fillets, and bacon-wrapped prunes.
The 2 sparkling wines TREMIÈN and USSIÈ are indispensable with seafood crudités, red chicory, and fritters with fontina cheese, walnuts, and sage.